Crunchy Asian-Inspired Chopped Salad

cleanfoodcrush.com

LorettaP

4 cups shredded green cabbage

3 cups shredded purple cabbage

1 large carrot, peeled and cut into matchsticks

1 cup precooked edamame beans

1 fresh mango, peeled and chopped

4 green onions, sliced

1 handful/bunch fresh cilantro leaves, chopped

½ cup peanuts, or chopped cashews (optional)

1 fresh lime slice, or wedge as garnish

subheading: Ginger Dressing:

1 Tbsp minced fresh garlic

½ Tbsp ginger puree

2 Tbsps sesame seed oil

¼ cup coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce

juice of 1 fresh lime

2 Tbsps raw honey

⅛ tsp white pepper

Directions at cleanfoodcrush.com

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