Almond Butter Sparkle Cookies

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 and ⅔ cups ( 210g) all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

½ cup (1 stick; 115g) unsalted butter, softened to room temperature

½ cup ( 100g) packed light or dark brown sugar

¼ cup ( 50g) granulated sugar

1 large egg, at room temperature

½ cup ( 128g) creamy unsalted almond butter, at room temperature*

1 and ½ teaspoons pure vanilla extract

¾ cup (about 105g) chopped almonds* (optional, see note)

¾ cup ( 150g) coarse sugar or colored sanding sugar sprinkles*

Directions at sallysbakingaddiction.com

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