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Ingredients
  • ¾ cup brewed espresso coffee
  • 2 tbsp alcohol Marsala, rum, coffee liqueur or amaretto
  • subheading: For the pistachio butter:
  • ½ cup pistachios shelled, unsalted
  • 1 tsp honey
  • 3 tsp vegetable oil
  • subheading: For the mascarpone cream:
  • 4 large eggs separated
  • ½ cup granulated sugar
  • 475 grams mascarpone cheese (just over 1 lb)
  • subheading: To assemble:
  • 36 Savoiardi cookies (lady fingers) I used ⅔ of a package
  • cocoa for dusting
  • ½ cup pistachios chopped
Steps
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