https://www.copymethat.com/r/kHPnMtlXT/blond-puttanesca-linguine-with-tuna-arug/
27740096
qZ1GJTs
kHPnMtlXT
2024-05-07 00:22:36
Blond Puttanesca (Linguine with Tuna, Arugula and Capers)
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Ingredients
- Kosher salt
- 12 ounces linguine
- 3 tablespoons olive oil
- 3 garlic cloves, thinly sliced
- ½ teaspoon red-pepper flakes, plus more for serving if desired
- 10 anchovies, roughly chopped
- 3 tablespoons capers, rinsed well if salt-packed
- 5 ounces baby arugula or other young greens, such as pea shoots or kale
- 1 (6-ounce) jar oil-packed Italian tuna, drained and flaked
- ¼ cup chopped Italian parsley, plus more for serving if desired
- Black pepper
- Flaky salt, for serving (optional)
- Lemon wedges, for serving (optional)
Steps
Directions at cooking.nytimes.com
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