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Easy White Chicken Enchiladas
Ingredients
  • 2 cups cooked shredded chicken
  • 2 ½ cups shredded Monterey Jack cheese, divided
  • ½ medium yellow onion, diced
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 8 medium flour tortillas
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • 1 cup sour cream
  • 2 (4-ounce) cans diced green chiles
  • ¼ teaspoon ground cumin
  • chopped cilantro for garnish
Steps
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