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Ingredients
  • 1-¾ cup warm water
  • 1 packet (2-¼ teaspoons) active dry yeast (not instant active dry yeast or rapid rise yeast)
  • 1 tablespoon sugar
  • 5 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for kneading
  • 1 tablespoon + ¾ teaspoon kosher salt, divided
  • ¾ cup extra virgin olive oil, divided, plus more for oiling the bowl and drizzling on top
  • 1 tablespoon chopped fresh rosemary, from several sprigs
Steps
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