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Easy Crunchy Asian Slaw & Best Asian Dressing!
  • 1 lb shredded veggies (your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, brussel sprouts, etc) roughly 6 to 7 cups.
  • 3 scallions, sliced
  • 1 cup cilantro ( or Italian parsley or mint) chopped
  • subheading: Asian Slaw Dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • ¼ cup rice wine vinegar
  • 1 to 2 tablespoons brown rice syrup, agave or honey
  • 1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Aminos)
  • 1 garlic clove, finely minced ( use a garlic press)
  • 1 tablespoon ginger, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon chili flakes or chili paste ( optional)
  • subheading: Optional toppings:
  • Toasted sesame seeds
  • roasted, crushed peanuts or cashews
Note: Ingredients may have been altered from the original.
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