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Ingredients
  • Dry split yellow peas soaked overnight or 2 hours - 1 cup
  • Water - 3 cups
  • Oil - 4 tsp
  • Red onion, chopped - 1
  • Garlic cloves, minced - 8
  • Ginger, minced - 4 tsp
  • Turmeric powder - 1 tsp
  • Salt and Pepper - to taste
  • subheading: Variation for a spicier Wat version:
  • Berbere spice blend - 1 tsp
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