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Tangy Tropical Chicken
Prep: 20 min Cook: 4 hours
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 2 cups chopped peeled mangoes
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, sliced
  • 1 garlic clove, minced
  • 1 cup unsweetened pineapple juice
  • 1 cup orange juice
  • ¼ cup reduced-sodium soy sauce
  • 2 tablespoons Thai chili sauce
  • ¼ teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice and thinly sliced green onions
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