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Eliza Acton's Christmas Pudding
18465
Ingredients
  • 75g plain flour
  • 75g fresh white breadcrumbs
  • 175g suet
  • 175g raisins
  • 175g sultanas
  • 1 apple (roughly 110g large apple), peeled, cored and chopped fairly small
  • 150g soft dark brown sugar
  • 50g candied peel (washed if very sticky)
  • 1 generous teaspoon of mixed spice (or half tsp nutmeg and half tsp mace)
  • pinch of salt
  • small wineglass cognac or a liqueur such as Cointreau
  • 3 eggs, beaten lightly
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