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Ingredients
  • 1 15-ounce can white beans (such as cannellini or Great Northern), rinsed, coarsely chopped
  • ½ cup pitted mixed olives, coarsely chopped
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon thinly sliced lemon zest
  • ⅛ teaspoon crushed red pepper flakes
  • 1 tablespoon (or more) fresh lemon juice
  • Kosher salt, freshly ground pepper
  • 1 baguette (for serving)
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