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Ingredients
  • subheading: One-Pot Teriyaki Noodles:
  • subheading: View more:
  • subheading: How to make Teriyaki Noodles:
  • subheading: Ingredients:
  • Ready to make an easy one-pot meatless meal for you family? Great let’s do this.
  • This recipe for Teriyaki Noodles is made all in one pot: the noodles, veggies, and sauce.
  • Two healthy veggies are first sautéed together and then ingredients for the sauce and noodles join. The pot simmers away resulting in a delicious meal.
  • These noodles can hold their own as a main dish, and perhaps accompanied by Egg Drop Soup (coming soon) or a Simple Spinach Salad.
  • Or they can be the side to Teriyaki Chicken or Baked General Tso Chicken perhaps. They really can do it all!
  • Luckily this only requires one pot *happy dance* you will also need a few other regular kitchen tools.
  • Knifes & Cutting Board
  • Box Grater - or handheld grater for the carrots
  • Large pot/Dutch Oven - I swear by My Dutch Oven
  • , it is my kitchen work horse, I you don’t have one yet I would highly recommend
  • Spoon/Tongs
  • Glass Measuring Cup & Measuring Spoons
  • subheading: Ingredients:
  • I swear this list looks longer than it should, probably because it has a few everyday spices and water included!
  • Green Cabbage - you will only need half for this recipe, one Napa cabbage could also be used
  • Carrots - these will be shredded
  • Oil - any neutral variety works here like olive, canola, or vegetable oil
  • Soy Sauce - use low-sodium if you are sensitive to salt
  • Brown Sugar
  • Ground Mustard
  • Ground Ginger
  • Garlic Powder
  • Spaghetti - a 1 pound box
  • Water - in the instructions you will see that you might need to add a little extra water towards the end, I found during testing different brands of pasta take a little bit different amount
  • Sesame Seeds - for finishing the dish at the end
Steps
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