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Sausage Hash Brown Egg Bake (Whole30)
Ingredients
  • 1 lb. ground sausage (we recommend Pederson’s Farms - a clean, Whole30-friendly option)
  • 1 to 2 tsp. ghee (we recommend Pure Indian Foods)
  • 4 cups hash browns (or shredded potatoes), fresh or frozen such as Cascadian Farms or Mr. Dell’s
  • 1 red bell pepper, diced (~¾ to 1 cup)
  • 1 green pepper, diced (~¾ to 1 cup)
  • ½ medium red onion, diced
  • 10 whole eggs, whisked
  • ½ cup non-dairy unsweetened milk (I used almond milk - Whole30-friendly options include Unsweetened Califia, New Barn and Silk)
  • ½ tsp. sea salt
  • ¼ tsp. black pepper
Steps
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