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Ingredients
  • 1 pound ground beef
  • 2 tbsp butter, melted
  • ½ pound bacon
  • ½ yellow onion, diced
  • 1 tbsp steak seasoning
  • 2 c. cheddar cheese, grated
  • 1 (14-ounce) can of French bread dough (can substitute pizza dough if needed)
  • Kosher salt and freshly ground black pepper, to taste
  • ½ c. green onions, finely chopped
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