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English Muffin Bread
Ingredients
  • Cornmeal (for dusting)
  • 1 lb 11-½ ounces (~5-½ cups) bread flour
  • 4-½ teaspoons instant dry yeast
  • 1 tablespoon organic sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon baking soda, sifted
  • 3 cups unsweetened dairy-free milk, heated to 120°F
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