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Ingredients
  • 100g caster sugar
  • 100g self-raising flour
  • 2 tbsp cocoa powder
  • subheading: To complete the kit:
  • large glass jar with a clip or screw lid
  • 200g white chocolate drops
  • 100g bar milk chocolate or drops
  • cellophane, ribbon, gift bag or box, new spatula or wooden spoon and large label
  • sprinkles, or other decorations
  • 12 cupcake cases
Steps
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