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No-Bake Biscoff Cheesecake!
Ingredients
  • subheading: Biscuit Base:
  • 300 g Lotus/Biscoff Biscuits
  • 125 g Unsalted Butter/Stork (melted)
  • subheading: Cheesecake Filling:
  • 500 g Cream Cheese (full fat)
  • 100 g Icing Sugar
  • 250 g Biscoff Spread (smooth/crunchy)
  • 1 tsp Vanilla Extract
  • 300 ml Double Cream
  • subheading: Optional Decorations:
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 75 g Biscoff Spread (melted)
  • Biscoff Biscuits
  • Grams - Ounces
Steps
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