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Ingredients
  • 1½ cups Fuyu persimmons, grated (about 1 pound persimmons)
  • 1½ teaspoons baking soda
  • 1½ cups brown sugar
  • ¾ cup olive oil
  • 2 large eggs
  • 1 large egg yolk
  • 1½ tablespoons fresh ginger pulp, finely grated
  • 1 tablespoon vanilla
  • 1¼ teaspoon ground cinnamon
  • ¾ teaspoon ground cloves
  • ¾ teaspoon ground ginger
  • ¾ teaspoon salt
  • 2 cups all-purpose flour
  • ½ cup crystallized ginger, finely chopped
Steps
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