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Ingredients
  • 3 lbs of ground meat (I use organic grass fed beef)
  • 10 ounces frozen spinach (thaw and squeeze all the liquid out of it).
  • 1 cup finely grated good quality Parmesan cheese*
  • 2 teaspoon salt
  • 1 teaspoons pepper
  • 2 eggs
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 2 teaspoons of Italian seasoning
  • 2 teaspoon garlic powder
  •  
  • Before Cooking
Steps
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