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Ingredients
  • subheading: For the “crack” crust:
  • 3 tablespoons soft butter
  • ¼ light brown sugar (1 ½ ounces)
  • 6 tablespoons all-purpose flour (47 grams)
  • pinch salt
  • subheading: For the choux pastry:
  • ½ cup water
  • 4 tablespoons unsalted butter
  • pinch salt
  • ½ cup flour
  • 2 large room temperature eggs
  • melted dark chocolate, optional
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