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Chicken Parmesan Stuffed Peppers
Ingredients
  • 4 large bell peppers
  • 1 ½ cups cooked chicken breast, shredded or finely chopped
  • ½ cup panko breadcrumbs
  • 1 cup mozzarella, grated and divided
  • ½ cup Parmesan cheese, freshly grated
  • ¼ cup fresh parsley, finely chopped
  • 1 tablespoon olive oil
  • 1 cup tomato sauce or marinara sauce
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ cup water (for baking)
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