https://www.copymethat.com/r/9PhIYLMKJ/butternut-squash-muffins/
7249473
kGMQLny
9PhIYLMKJ
2024-04-26 03:03:17
Butternut Squash Muffins
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Ingredients
- 14 ounces of chopped fresh butternut squash
- 2 ¼ cups packed light brown sugar
- 4 large room temperature eggs
- ⅓ cup pecans
- ¾ cups grapeseed oil
- 2 ½ cups (11 ¼ ounces) unbleached all purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ¾ teaspoon salt
- Zest of one tangerine
- Zest of one lemon
- 1 tablespoon lemon juice
- 2 tablespoons sour cream
- ¼ teaspoon vanilla bean crush or the seeds from one vanilla bean
- Enough powdered sugar (about ½ cup) to create a glaze
Steps
Directions at karenskitchenstories.com
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