Chocolate Vegan Birthday Cake

thealmondeater.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

subheading: CAKE:

2 ½ cups all purpose flour

1 ½ cups raw cane sugar or sub white sugar

¾ cup cocoa powder

3 tsp baking soda

½ tsp baking powder

¼ tsp salt

2 cups almond milk

½ cup coconut oil melted

1 cup applesauce

2 tsp apple cider vinegar

1 tsp vanilla extract

subheading: ICING:

¾ cups dairy free butter

¼ cup dairy free chocolate chips

½ cup cocoa powder

2 ½ cups powdered sugar

¼ cup almond milk

2 tbsp almond butter

1 tsp vanilla extract

Optional sprinkles

Note: Ingredients may have been altered from the original.

Directions at thealmondeater.com

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