https://www.copymethat.com/r/kGK6lRfHr/steakhouse-steak/
19480129
3HYZIDM
kGK6lRfHr
2024-05-02 14:10:50
Steakhouse Steak
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Ingredients
- subheading: For Steaks:
- 4 7 to 8 ounce (200 gram) steaks, 1-inch thick (rib-eye, scotch fillet, New York strip, porterhouse, sirloin or rump)
- Salt and pepper, to season
- 2 tablespoons olive oil, divided
- 4 tablespoons butter, divided
- 6 garlic cloves lightly crushed with the back of a knife, divided
- 6 to 8 thyme or rosemary sprigs, divided
Steps
Directions at cafedelites.com
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