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Ingredients
  • ¼ cup olive oil
  • One 5-pound pork shoulder, cut into 2-inch cubes
  • 2 tablespoons kosher salt
  • 2 teaspoons chili powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 5 cloves garlic, peeled
  • 1 large onion, quartered
  • 3 cups chicken stock
  • 1 ½ cups bottled barbecue sauce, such as Head Country
  • 24 soft hamburger buns
  • Pickled Jalapenos and Onions, recipe follows
  • subheading: Pickled Jalapenos and Onions:
  • 3 jalapenos, sliced
  • 1 large red onion, sliced into half-moons
  • 1 cup apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
Note: Ingredients may have been altered from the original.
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