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Ingredients
  • 3 chicken breast (cooked and cubed)
  • 1 to 2 tsp. minced garlic
  • 2 - 14.5 oz. cans chicken broth
  • 1 cup masa harina (corn tortilla mix - found near flour/corn muffin mix)
  • 3 cups water (divided)
  • 1 cup mild red enchilada sauce
  • 16 oz. Velveeta cheese (cubed)
  • 1 tsp. salt
  • 1 tsp. onion powder
  • ½ tsp. chili powder
  • ½ tsp. cumin
  • tomatoes (garnish)
  • corn tortilla strips (garnish)
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