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Creamy Tomato Soup Recipe with Slow Cooker Instructions Too! -
Ingredients
  • 1 - 28 ounce can crushed tomatoes (can use tomato puree)
  • 1 - 28 ounce can whole peeled tomatoes
  • 3 cups water
  • ½ cup cashew pieces
  • 3 tablespoons oats (rolled, steel-cut or Scottish)
  • 1 to 2 vegetarian bouillon cubes
  • 1 tablespoon dried basil
  • 4 cloves garlic
  • 1 tablespoon agave nectar, optional
  • salt and pepper, to taste
Steps
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