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Pennsylvania Dutch Chicken Pot Pie
Ingredients
  • subheading: Noodles:
  • 1 Cup & 1 T All-purpose flour, plus more for rolling
  • 1 Egg
  • ¼ Cup Whole Milk
  • 1 T Unsalted butter, melted
  • Pinch of salt
  • subheading: Pot Pie:
  • 2 Bell & Evans Bone-in Split Chicken Breasts
  • 8 Cups Chicken broth
  • 4 Medium Yukon gold potatoes, peeled & large diced
  • 3 Medium Carrots, peeled & large diced
  • 2 Large Stalks Celery, diced
  • 1 Medium Sweet Onion, peeled & cut into quarters
  • Salt & pepper, to taste
  • Pinch, ground turmeric
Steps
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