Italian Sausage and Veggie Bowls (Meal Prep)

subheading: ITALIAN SAUSAGE AND VEGGIE BOWL INGREDIENTS:

8 cups chopped veggies (I used 2 cups cherry tomatoes, 1 bunch asparagus, 1 red bell pepper, 1 small red onion, 1 yellow bell pepper, 1 8-ounce carton baby bella mushrooms)

3 tablespoons olive oil

2 tablespoons Italian seasoning, homemade or store-bought

1 teaspoon garlic powder

salt and pepper

1 pound Italian sausage or smoked sausage (I used Italian chicken sausage)

1 batch Garlic Parmesan Orzo Pasta (see below)

optional toppings: grated Parmesan cheese and/or finely-chopped fresh parsley or basil

subheading: GARLIC PARMESAN ORZO PASTA INGREDIENTS:

1 pound (16 ounces) uncooked orzo pasta

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons flour

2 cups milk

1 cup grated Parmesan cheese

salt and pepper

Directions at gimmesomeoven.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer