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Chili Soup Recipe (Cowboy Soup) Slow Cooker or On Top of the Stove
Ingredients
  • 1 ½ lbs ground beef, browned
  • 4 cups red kidney beans, cooked
  • 2 cups onion, chopped
  • 2 bell peppers, chopped
  • ½ cup celery, sliced
  • 1 quart vegetable juice, v-8 or similar
  •  
  • 42 ounces stewed tomatoes, 3 cans
  • 2 tablespoons chili powder, or to taste
  • 1 teaspoon cumin
  • 1 pound elbow macaroni, cooked
Steps
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