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Tuscan White Bean Soup Recipe: This Creamy 20-Minute Soup Recipe Is Fantastic | Soups | 30Seconds Food
Ingredients
  • 1 tablespoon  olive oil
  • 4 large cloves garlic, minced
  • 3 cans (15 ounces each)  cannellini beans
  • 2 cups  vegetable broth or  chicken broth
  • ½ teaspoon  dried rosemary or 1 tablespoon chopped fresh rosemary
  • ¼ teaspoon  dried thyme or ½ tablespoon chopped fresh thyme
  • crushed red pepper flakes
  • 2 to 3 large kale leaves, chopped (optional)
Steps
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