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Ingredients
  • subheading: Ingredients:
  • 2 tablespoons cooking oil
  • 1 to 1.5 pounds ground beef
  • 1 onion, finely chopped
  • 1 envelope taco seasoning
  • 1 box (16 oz.) elbow macaroni
  • 2 cans (10 oz. each) Ro-Tel
  • 1 can (4 0z.) sliced black olives
  • 1 can (3 oz.) diced jalapeños (if you prefer it less spicy, you can use less or substitute canned mild green chiles instead)
  • 1 quart (approximately) beef broth
  • 8 oz. shredded sharp cheddar, or cheese of your choice
  • ¼ cup sour cream, plus more for topping
Steps
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