https://www.copymethat.com/r/kGAoUK8UR/stamped-citrus-shortbread/
107950220
C8adT8O
kGAoUK8UR
2024-05-02 17:10:53
Stamped Citrus Shortbread
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Ingredients
- subheading: For the Cookies:
- 2 cups/255 grams all-purpose flour, plus more as needed
- ⅓ cup/45 grams cornstarch
- ½ teaspoon kosher salt
- 1 cup/225 grams unsalted butter (2 sticks), softened
- ½ cup/100 grams granulated sugar
- 1 orange (preferably tangelo)
- 1 lemon
- ½ teaspoon vanilla extract
- ½ teaspoon lemon extract
- subheading: For the Glaze:
- ¾ cup/75 grams sifted confectioners’ sugar
- 1 tablespoon melted butter
- 1 tablespoon fresh orange juice, plus more as needed
Steps
Directions at cooking.nytimes.com
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