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Chocolate Cupcakes with Strawberry Filling
Ingredients
  • 1-¼ cups all-purpose flour
  • 1-¼ cups sugar
  • ⅓ cup baking cocoa
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 1 large egg, room temperature
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • ⅔ cup hot brewed coffee
  • subheading: STRAWBERRY FILLING:
  • ½ cup freeze-dried strawberries
  • ¼ cup unsalted butter, softened
  • 1 cup confectioners' sugar
  • 1 tablespoon heavy whipping cream
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • subheading: GANACHE:
  • ½ cup heavy whipping cream
  • ½ cup semisweet chocolate chips
  • 3 fresh strawberries, optional
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