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Ingredients
  • 3 lbs green cabbage
  • ¼ cup long grain brown rice
  • ¼ cup green lentils
  • 2 tbsp EVOO (extra virgin olive oil)
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 bay leaf
  • 1 lb cremini mushrooms sliced
  • 1 oz dried porcini mushrooms
  • ½ cup onions finely chopped
  • 2 tbsp tomato paste
  • 1 can diced tomatoes
  • ¼ cup vegetable broth
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