Easy Vegan Blueberry Banana Muffins

plantbasedonabudget.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

1 ½ cups of mashed ripe bananas (about 3 medium bananas)

¼ cup of granulated sugar

⅓ cup of canola or vegetable oil, plus more for greasing

1 teaspoon of baking powder

1 teaspoon of baking soda

½ teaspoon of salt

1 ½ cups of whole wheat or all-purpose flour

1 cup of fresh or frozen blueberries

Directions at plantbasedonabudget.com

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