Pulled Chicken Paprikash Recipe with Egg Noodles from Rachael Ray

1 rotisserie chicken

3 tablespoons extra-virgin olive oil (EVOO)

1 large onion, finely chopped

Salt and pepper

4 cloves garlic, sliced or grated on large side of rasp grater

3 tablespoons paprika (I use a mix of hot, smoked and sweet paprika, my own blend for spicy and smoky flavor-for mild, use all sweet; for smoky but not hot, 2 sweet and 1 smoked)

One 14-ounce can crushed or chopped fire-roasted tomatoes

1 roasted red pepper, finely chopped (or 1 jar pimientos)

2 cups chicken bone broth or stock

¾ cup sour cream

12 ounces wide egg noodles

2 tablespoons butter

1 cup fresh herbs, dill, parsley and chives, combined, loosely packed, then finely chopped

Directions at rachaelrayshow.com

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