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How to Make the Perfect Lentil Soup
Ingredients
  • 2 tbsp oil, or dripping
  • 2 litres ham stock, or 1 ham bone or 150g chopped streaky bacon and 2 litres chicken stock (or water)
  • 2 onions, peeled and finely chopped
  • 2 large carrots, trimmed and cut into small dice
  • ½ medium neep/swede, peeled and cut into small dice
  • 250g lentils (I like red), washed
  • ½ tsp ground mace
  • Salt and black pepper
  • 1 bay leaf
Steps
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