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  • 32 oz frozen diced potatoes
  • 1 small onion diced
  • 32 oz chicken broth
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 1 cup milk
  • 4 cups shredded Cheddar cheese
  • Garnish sliced green onions and 1 lb bacon, cooked until crispy and crumbled
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