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Pressure Cooker Raspberry Orange Bread Pudding
Ingredients
  • 3 large eggs
  • ⅓ cup sugar
  • 1 teaspoon orange or lemon emulsion or extract (or vanilla)
  • Zest of 1 orange
  • 2 cups heavy cream
  • 7 cups cubed challa bread (about one loaf cut into 1 to 2-inch cubes)
  • ¼ cup craisins
  • 1 cup raspberries
  • 2 tablespoons orange juice concentrate
  • subheading: CRÈME ANGLAISE:
  • ¾ cup (180 ml) heavy cream
  • ¼ cup (60 ml) milk
  • 2 large egg yolks
  • ⅓ cup (67 g) sugar
  • 1 teaspoon vanilla bean paste or extract
Steps
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