https://www.copymethat.com/r/kFky8T8bj/classic-chicken-pot-pie/
134905070
eRuV6xV
kFky8T8bj
2024-05-18 22:11:59
Classic Chicken Pot Pie
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Ingredients
- Crust*
- 1 ½ cups (170g) King Arthur Pastry Flour Blend or 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon (9g) buttermilk powder, optional
- ¼ teaspoon table salt
- ¼ teaspoon baking powder
- 4 tablespoons (57g) butter
- ¼ cup (43g) vegetable shortening
- 1 teaspoon white vinegar or cider vinegar
- 4 to 5 tablespoons (57g to 71g) ice water
- Filling
- 6 tablespoons (85g) butter
- 6 tablespoons (42g) King Arthur Unbleached All-Purpose Flour
- 2 ½ cups (567g) chicken stock
- 6 to 7 cups (794g to 907g) boneless, skinless cooked chicken (or turkey), torn into 1" pieces
- ¼ teaspoon table salt
- black pepper, to taste
- 12- to 16-ounce bag frozen peas and carrots*
- 8 to 12 ounce bag pearl onions, frozen*
Steps
Directions at kingarthurbaking.com
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