Crockpot Breakfast Potatoes

3 pounds red baby potatoes - quartered (cut pieces in half again if very large; they should be a rough 1- to 1 ½-inch dice)

1 green bell pepper - seeded and ½-inch diced

1 red bell pepper - seeded and ½-inch diced

½ medium yellow onion - finely diced (about ½ cup)

3 cloves garlic - minced

2 teaspoons seasoned salt

2 teaspoons smoked paprika

2 tablespoons unsalted butter - diced

2 tablespoons extra-virgin olive oil

Kosher salt - and black pepper

Directions at wellplated.com

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