https://www.copymethat.com/r/kFdRwxt5D/bacon-buns-piragi/
135372191
ucRnRzr
kFdRwxt5D
2024-04-29 07:56:38
Bacon Buns ("Pīrāgi")
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Ingredients
- (Filling can be prepared ahead of time and kept in the fridge or freezer)
- 1 finely chopped onion
- ½ to ¾ pounds bacon*, finely diced 225 to 350 gm
- salt & pepper, to taste
- note: For a lower calorie filling, use ham or pork jowl for half of the amount.
- subheading: Dough Ingredients:
- ¾ cup milk 175 ml
- ¼ cup butter 50 ml
- 2 teaspoons salt 10 ml
- 2 tablespoons sugar 30 ml
- 1 pkg. (about 1 tablespoon) dry yeast 15 ml
- ¼ cup warm water 50 ml
- 1 beaten egg
- 3 ½ cups white flour 875 ml
- 1 to 2 tablespoons sour cream 15 to 30 ml (optional)
- subheading: Glaze Ingredients:
- 1 egg, beaten
- 1 to 2 teaspoons milk or water 5 to 10 ml
- ¼ teaspoon sugar 1 ml (optional)
Steps
Directions at latvianstuff.com
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