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Ingredients
  • 1 onion, chopped
  • 1 carrot, diced
  • 2 celery stalks, diced
  • 3 tbsp tomato puree
  • 1 tbsp curry powder
  • 2 tbsp flour
  • 1 apple, peeled, cored and grated
  • 1 thumb-sized knob of ginger, grated
  • ½ can coconut milk
  • 600ml chicken stock
  • 2 tbsp cooked rice
  • 1 to 2 chicken breasts, sliced into bite-sized strips or leftover cooked chicken
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