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Ingredients
  • subheading: DOUGH:
  • ½ cup sour cream, room temperature
  • 4 tablespoons unsalted butter, softened
  • 1 egg
  • 240 grams all purpose flour (YOU MUST WEIGH IT)
  • ½ teaspoon table salt
  • cooking spray with flour (for hands)
  • subheading: FILLING:
  • 12 ounces Russet potatoes, peeled and sliced ½" thick
  • ½ tablespoon table salt for cooking water
  • 2 tablespoons unsalted butter, melty soft
  • ⅓ cup farmers cheese* (may sub strained cottage cheese)
  • ¾ cup finely shredded cheddar cheese
  • 2 tablespoons finely chopped cooked bacon (optional) (<<                    
  • 2 tablespoons minced green onions
  • ¼ tsp EACH salt, pepper, plus more to taste
  • ⅛ tsp EACH onion powder. garlic powder, paprika, dried dill weed (optional)
  • subheading: CARAMELIZED ONION BUTTER SAUCE:
  • 9 tablespoons unsalted butter, divided
  • 1 medium yellow onion, diced
  • 1 tablespoon table salt for cooking
Steps
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