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French Dip Sandwiches- freezer
Ingredients
  • 1 teaspoon salt (I use Redmond Salt)
  • 1 teaspoon freshly ground black pepper
  • 3 lbs boneless beef shoulder roast, trimmed
  • 4 cups beef broth (here’s how to make it yourself)
  • 1 ½ onions, puréed or minced
  • ½ cup tamari sauce
  • ⅓ cup Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 ½ teaspoons minced garlic
  • 4 bay leaves
  • subheading: To Serve:
  • 8 buns or rolls (here’s my favorite homemade bun recipe)
  • Cooking spray or olive oil
  • 8 slices provolone cheese
Steps
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