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3 net carbs in 2/3 c serving
Ingredients
  • ¼ cup chopped fresh parsley, divided
  • ½ teaspoon grated lemon peel
  • 6 cups (about 1 ½ pounds) cauliflower florets
  • 1 tablespoon reduced-fat margarine
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • ¼ cup grated Parmesan cheese
  • Lemon slices (optional)
Steps
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