Instant Pot Butter Chicken

pressureluckcooking.net

Oviedocook

1 stick (½ cup) of salted butter

2 pounds of chicken breast, diced into chunks

1 large Spanish onion, minced (I used a mini food processor and pulsed a few times to achieve)

1 tbsp of crushed garlic

1 cup of chicken broth (1 tsp Chicken Better Than Bouillon + 1 cup of water)

1 6oz can of tomato paste

1 14oz can of coconut milk

2 tsp of garam masala (you can get this spice at most markets that have an international aisle)

2 tsp of curry powder

1 tsp of ground cumin

1 tsp of ground ginger

½ teaspoon of cayenne pepper (this ingredient will determine the dish’s spice level - you can use none of this if you don’t want it

spicy or add more if you want it super spicy)

2 tbsp corn starch + 2 tbsp water to make a slurry

Salt and additional curry powder to taste

Jasmine or Basmati rice

Chopped cilantro for garnish

Directions at pressureluckcooking.net

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