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Ingredients
  • 2 to 3 bones beef bones
  • 3 to 4 large carrots
  • 3 to 4 stalks of celery
  • 1 yellow onion cut in half & peeled
  • 8 cups filtered water
  • 1½ tsp sea salt
  • 1 tsp black pepper
  • ½ tsp garlic powder
  • 1 bay leaf
  • 1 tsp apple cider vinegar
  • 2 to 3 sprigs fresh rosemary
  • ½ lemon squeezed
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