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Ingredients
  • 1ΒΌ tsp salt (6 mL)
  • 1 /2 tsp black pepper (2 mL)
  • Extra-light olive oil
  • 2 large chicken breasts, cut in half
  • Longitudinally
  • subheading: Breading:
  • 1 /4 cup Gluten-Free Bake Mix 2, OR (60 mL)
  • almond flour
  • 1 tbsp Parmesan cheese (15 mL)
  • subheading: Sauce:
  • 1 /2 cup chicken stock (125 mL)
  • 1 /4 cup dry white wine, OR more stock (60 mL)
  • 2 tbsp fresh lemon juice (30 mL)
  • 2 tbsp butter (30 mL)
  • 1 /4 tsp salt (1 mL)
  • subheading: Garnish:
  • Green onions, tops only
Steps
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